货 号 | GA-PR0031HU |
种 属 | Human |
规 格 | 0.1 mg/0.2mg |
品 牌 | GenAsia |
产 地 | Shanghai China |
单 价 | US$350/US$620 |
详细信息
1,宿主 Host: Escherichia coli (E. coli)
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: IGF-1, IGF-I, Igf-1, Igf-I, C730016P09Rik, Npt2B, IGFI, IGFIA, IGF-IB, IGF1A, IGF-1L, IGF-1a
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
IGF-I (insulin-like Growth Factor-I) is a polypeptide growth factor that stimulates the proliferation of a wide range of cell types including muscle, bone, and cartilage tissue. Human IGF-I is a 7.6 kDa protein containing 70 amino acid residues. The recombinant IGF-1 was produced using animal origin free technology.
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: IGF-1, IGF-I, Igf-1, Igf-I, C730016P09Rik, Npt2B, IGFI, IGFIA, IGF-IB, IGF1A, IGF-1L, IGF-1a
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
IGF-I (insulin-like Growth Factor-I) is a polypeptide growth factor that stimulates the proliferation of a wide range of cell types including muscle, bone, and cartilage tissue. Human IGF-I is a 7.6 kDa protein containing 70 amino acid residues. The recombinant IGF-1 was produced using animal origin free technology.
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.