货 号 | GA-PR0021HU |
种 属 | Human |
规 格 | 0.1 mg/0.2mg |
品 牌 | GenAsia |
产 地 | Shanghai China |
单 价 | US$350/US$620 |
详细信息
1,宿主 Host: Escherichia coli (E. coli)
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: IGIF, IL-18, IL-1g, IL1F4, Igif, Il-18, ChIL-18, IL18
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
Interleukin-18 (IL-18), an 18 kDa cytokine, is a single, non-glycosylated polypeptide chain containing 157 amino acids. IL-18 was previously known as interferon-gamma inducing factor (IGIF). This pleiotropic cytokine is produced by monocyte/macrophage cells. Like IL-12, IL-18 plays an important role in cell-mediated immune responses.
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: IGIF, IL-18, IL-1g, IL1F4, Igif, Il-18, ChIL-18, IL18
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
Interleukin-18 (IL-18), an 18 kDa cytokine, is a single, non-glycosylated polypeptide chain containing 157 amino acids. IL-18 was previously known as interferon-gamma inducing factor (IGIF). This pleiotropic cytokine is produced by monocyte/macrophage cells. Like IL-12, IL-18 plays an important role in cell-mediated immune responses.
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.