货 号 | GA-PR0013HU |
种 属 | Human |
规 格 | 0.1 mg/0.2mg |
品 牌 | GenAsia |
产 地 | Shanghai China |
单 价 | US$350/US$620 |
详细信息
1,宿主 Host: Escherichia coli (E. coli)
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: BDA1C, BMP14, CDMP1, LAP4, OS5, SYM1B, SYNS2, bp, brp, Cdmp-1, Cdmp1, gdf, gdf-5, GDF5
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
GDF-5 acts as an inhibitor of nerve tissue growth. It is produced as a homodimer, non-glycosylated polypeptide chain containing 2 X 117 amino acids with a molecular weight of 26.8 kDa. To enable bacterial expression of rhGDF-5 we removed the N-terminal sequence Ala-Pro- Leu- Thr and added the Lys.
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: BDA1C, BMP14, CDMP1, LAP4, OS5, SYM1B, SYNS2, bp, brp, Cdmp-1, Cdmp1, gdf, gdf-5, GDF5
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
GDF-5 acts as an inhibitor of nerve tissue growth. It is produced as a homodimer, non-glycosylated polypeptide chain containing 2 X 117 amino acids with a molecular weight of 26.8 kDa. To enable bacterial expression of rhGDF-5 we removed the N-terminal sequence Ala-Pro- Leu- Thr and added the Lys.
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.