货 号 | GA-PR0010HU |
种 属 | Human |
规 格 | 0.1 mg/0.2mg |
品 牌 | GenAsia |
产 地 | Shanghai China |
单 价 | US$350/US$620 |
详细信息
1,宿主 Host: Escherichia coli (E. coli)
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: OncoM, OSM
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
Oncostatin M (OSM) is an important growth regulating cytokine that affects, variably, a number of tumor and normal cells. Oncostatin M exerts inhibitory effects on the growth of A375 melanoma and other cellos, but augments the growth of normal fibroblasts, AIDs-related Kaposi sarcoma cells, and certain other cells. Recombinant Human Oncostatin M is a 26 kDa protein containing 227 amino acid residues
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
2,种类Species: Human
3,蛋白类型Protein Type: Recombinant
4,别名Synonyms: OncoM, OSM
5,纯度Purity: 95% by SDS-PAGE
6, 应用范围Application: WB, Elisa, Functional Studies
7.背景Background:
Oncostatin M (OSM) is an important growth regulating cytokine that affects, variably, a number of tumor and normal cells. Oncostatin M exerts inhibitory effects on the growth of A375 melanoma and other cellos, but augments the growth of normal fibroblasts, AIDs-related Kaposi sarcoma cells, and certain other cells. Recombinant Human Oncostatin M is a 26 kDa protein containing 227 amino acid residues
8保存和稳定性Storage&Stability:
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.